Garlic Linguine

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Here’s an especially versatile side dish, showcasing Italian seasonings.


  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes


Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Prep time: – / Cooking time: – / Total time:

Serving: 4 / Yield: 4 servings

Calories: 286.9

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