Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it’s not an ordinary steak!
- 2 pounds cubed beef stew meat
- ½ teaspoon Greek seasoning, or to taste
- ¼ cup soy sauce
- ⅓ cup dark corn syrup
- 1 teaspoon minced garlic
- ½ teaspoon seasoned salt
Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don’t worry- they aren’t burning!
Prep time: 15 mins / Cooking time: 15 mins / Total time: 1 day 30 mins
Serving: 6 / Yield: 2 pounds