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A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I’ve also made this for BBQ parties. It’s better than buying a bunch of steaks!
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons water
- 2 cloves garlic, peeled and chopped
- ground black pepper to taste
- 4 pounds beef tri tip, cut into 1/2 inch slices
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Prep time: 15 mins / Cooking time: 15 mins / Total time: 4 hrs 30 mins
Serving: 8 / Yield: 8 servings