Easy Grilled Tri Tip

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A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I’ve also made this for BBQ parties. It’s better than buying a bunch of steaks!


  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices


In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Prep time: 15 mins / Cooking time: 15 mins / Total time: 4 hrs 30 mins

Serving: 8 / Yield: 8 servings

Calories: 491.4

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