Creamy Taco Roll-Ups

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A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!


  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 2 tablespoons salsa
  • 2 teaspoons hot pepper sauce (Optional)
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (4 ounce) can chopped green chiles
  • 1 (4 ounce) can pitted black olives, drained and chopped
  • 1 bunch green onions, diced
  • 12 flour tortillas


Beat cream cheese, sour cream, salsa, hot sauce, and

together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Prep time: 15 mins / Cooking time: – / Total time: 45 mins

Serving: 12 / Yield: 12 roll-ups

Calories: 359.8

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