Barbeque Shredded Beef

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Very tasty on potato bread buns with sliced cheese.

Ingredients:

• 1 cup chopped onion, or more to taste
• 1 (15 ounce) can tomato sauce
• ¼ cup brown sugar
• 2 tablespoons vinegar
• 4 teaspoons chili powder
• 1 teaspoon soy sauce
• 1 teaspoon salt
• ½ teaspoon dry mustard
• 1 ½ pounds boneless beef chuck roast

Directions:

Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.

Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

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Prep time: 10 mins / Cooking time: 8 hrs / Total time: 8 hrs 10 mins

Serving: 6 / Yield: 6 servings

Calories: 235.1

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