Very tasty on potato bread buns with sliced cheese.
- 1 cup chopped onion, or more to taste
- 1 (15 ounce) can tomato sauce
- ¼ cup brown sugar
- 2 tablespoons vinegar
- 4 teaspoons chili powder
- 1 teaspoon soy sauce
- 1 teaspoon salt
- ½ teaspoon dry mustard
- 1 ½ pounds boneless beef chuck roast
Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
Prep time: 10 mins / Cooking time: 8 hrs / Total time: 8 hrs 10 mins
Serving: 6 / Yield: 6 servings
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.