Mom’s Easy Creamed Chipped Beef on Toast

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Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.


  • 5 cups milk
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup butter
  • 12 ounces beef lunch meat (such as Carl Buddig ®)
  • 16 slices bread, toasted


Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Prep time: 5 mins / Cooking time: 15 mins / Total time: 20 mins

Serving: 8 / Yield: 8 servings

Calories: 402.1

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