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Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.
- 5 cups milk
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup butter
- 12 ounces beef lunch meat (such as Carl Buddig ®)
- 16 slices bread, toasted
Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Prep time: 5 mins / Cooking time: 15 mins / Total time: 20 mins
Serving: 8 / Yield: 8 servings