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Plum Flummery

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This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! The preparation time is mostly waiting time for the mixture to chill sufficiently.

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 15 mins / Cooking time: 5 mins / Total time: 3 hrs 50 mins

Serving: 5 / Yield: 5 servings

Calories: 147.7

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