Cucumber Orange Carrot Juice

Sharing is caring!

This is a delicious orange, cucumber, and carrot juice my husband and I make for breakfast or after-meal dessert when guests are over. It’s not only delicious but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.


  • 1 large navel orange
  • 2 carrots, roughly chopped
  • ½ cucumber, roughly chopped
  • ½ cup water, or as needed
  • ¼ cup white sugar, or to taste
  • 1 teaspoon lemon juice (Optional)


Peel orange and save a 1×1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 4 / Yield:

Calories: 88.8

Sharing is caring!

Scroll to Top