Hearty Oatmeal Pancakes

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Great recipe my daughter made while visiting!


  • 2 ¼ cups rolled oats
  • 2 ½ cups buttermilk
  • 1 ½ cups all-purpose flour
  • ¾ cup whole wheat flour
  • ⅓ cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 3 eggs
  • ¾ cup milk, or more as needed


Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.

Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

Prep time: 15 mins / Cooking time: 15 mins / Total time: 45 mins

Serving: 12 / Yield: 12 servings

Calories: 207.9

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