Great recipe my daughter made while visiting!
- 2 ¼ cups rolled oats
- 2 ½ cups buttermilk
- 1 ½ cups all-purpose flour
- ¾ cup whole wheat flour
- ⅓ cup white sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- 3 eggs
- ¾ cup milk, or more as needed
Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Prep time: 15 mins / Cooking time: 15 mins / Total time: 45 mins
Serving: 12 / Yield: 12 servings