Banana Pancakes II

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These yummy pancakes are a snap to make.


  • 1 cup all-purpose flour
  • ⅔ cup whole wheat flour
  • ¼ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 ½ cups buttermilk
  • 2 small ripe bananas, finely chopped


In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins

Serving: 6 / Yield: 6 servings

Calories: 192.3

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