Melon-Blackberry Smoothie

Sharing is caring!

This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.


  • 1 banana, chopped
  • ½ honeydew melon, cubed
  • ½ cup frozen blackberries
  • 3 tablespoons wheat germ
  • ¾ cup almond milk
  • 6 ice cubes


Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.

Divide ice cubes into two tall glasses, and pour the smoothie over the ice.

Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 2 / Yield: 2 servings

Calories: 254.1

Sharing is caring!

Scroll to Top