Melon-Blackberry Smoothie

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This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.

Ingredients:

• 1 banana, chopped
• ½ honeydew melon, cubed
• ½ cup frozen blackberries
• 3 tablespoons wheat germ
• ¾ cup almond milk
• 6 ice cubes

Directions:

Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.

Divide ice cubes into two tall glasses, and pour the smoothie over the ice.

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Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 2 / Yield: 2 servings

Calories: 254.1

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