This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.
- 1 banana, chopped
- ½ honeydew melon, cubed
- ½ cup frozen blackberries
- 3 tablespoons wheat germ
- ¾ cup almond milk
- 6 ice cubes
Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
Divide ice cubes into two tall glasses, and pour the smoothie over the ice.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 2 / Yield: 2 servings