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Healthier Apple Crisp II

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A simply wonderful dessert that’s healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

Ingredients:

  • 10 cups unpeeled, cored, and sliced apples
  • ½ cup white sugar
  • 1 tablespoon white whole wheat flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick cooking oats
  • 1 cup white whole wheat flour
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted

Directions:

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Prep time: 30 mins / Cooking time: 45 mins / Total time: 1 hr 15 mins

Serving: 12 / Yield: 1 9×13-inch pan

Calories: 279.5

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