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A simply wonderful dessert that’s healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
- 10 cups unpeeled, cored, and sliced apples
- ½ cup white sugar
- 1 tablespoon white whole wheat flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick cooking oats
- 1 cup white whole wheat flour
- ½ cup packed brown sugar
- ½ cup chopped walnuts
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Prep time: 30 mins / Cooking time: 45 mins / Total time: 1 hr 15 mins
Serving: 12 / Yield: 1 9×13-inch pan