Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
- 2 ½ cups whole wheat flour
- ¾ teaspoon salt
- 1 cup water
Mix flour and salt together in a bowl. Stir in water to form a soft dough.
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins
Serving: 8 / Yield: 8 servings
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.