Bok Choy with Vegetables and Garlic Sauce

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A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.


  • 2 teaspoons peanut oil
  • 10 cloves garlic, crushed
  • 1 tablespoon minced fresh ginger root
  • ¼ cup vegetable broth
  • ¼ cup water
  • 1 red bell pepper, cubed
  • 2 carrots, chopped
  • 4 cups sliced bok choy
  • 1 teaspoon white sugar
  • salt to taste
  • 2 teaspoons sesame oil


Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

Prep time: 20 mins / Cooking time: 15 mins / Total time: 35 mins

Serving: 4 / Yield: 4 servings

Calories: 78.8

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