This sweet and spicy shrimp recipe adds a little more flavor to your standard grilled shrimp! Brush the sauce onto bacon-wrapped shrimp for equally delicious results!
- 6 bamboo skewers, soaked in water for 20 minutes
- ½ cup chile-garlic sauce
- ½ cup honey
- 1 pound medium shrimp, peeled and deveined
Preheat grill for medium heat and lightly oil the grate.
Stir chile-garlic sauce and honey together in a small bowl.
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins
Serving: 4 / Yield: –