If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month.
- 2 (9 ounce) packages fresh linguine pasta
- ¼ cup butter
- 1 clove garlic, chopped
- 1 cup heavy cream
- ½ pound imitation crabmeat
- ½ pound cooked salad shrimp
- 1 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Prep time: 15 mins / Cooking time: 15 mins / Total time: 30 mins
Serving: 6 / Yield: 6 servings
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