Scrumptious Seafood Linguine

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If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month.


  • 2 (9 ounce) packages fresh linguine pasta
  • ¼ cup butter
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • ½ pound imitation crabmeat
  • ½ pound cooked salad shrimp
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley


Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.

Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.

Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

Prep time: 15 mins / Cooking time: 15 mins / Total time: 30 mins

Serving: 6 / Yield: 6 servings

Calories: 582.3

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