Skip to content
Home » Honey Grilled Shrimp

Honey Grilled Shrimp

Sharing is caring!

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Ingredients:

  • ½ teaspoon garlic powder
  • ¼ tablespoon ground black pepper
  • ⅓ cup Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons Italian-style salad dressing
  • 1 pound large shrimp, peeled and deveined with tails attached
  • ¼ cup honey
  • ¼ cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • skewers

Directions:

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.


Prep time: 30 mins / Cooking time: 6 mins / Total time: 1 hr 36 mins

Serving: 3 / Yield: 3 servings

Calories: 434.4

Sharing is caring!