Simple Baked Apples

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert. Ingredients: 6 apples – peeled, cored and sliced ½ cup white sugar 3 tablespoons …

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Jo-Ann’s Power Bars

These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts. Ingredients: 1 cup quick-cooking rolled oats ½ cup whole wheat flour ½ cup wheat and barley …

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Tart Cherry Cobbler

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it! Ingredients: 5 (14.5 ounce) cans tart pitted cherries packed in water, drained 1 cup brown sugar …

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Triple Berry Sorbet

This tart, refreshing sorbet makes a great light dessert! Ingredients: 1 ¾ cups white sugar 1 ¾ cups water 2 cups fresh or frozen cranberries 1 (12 ounce) package frozen unsweetened raspberries 1 ½ cups cherry juice ½ cup lime juice 2 tablespoons frozen orange juice concentrate Directions: Bring the sugar and water to a boil in a …

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