Dutch Oven Apple Crisp
- 2 ½ cups Macintosh apples – peeled, cored and quartered
- 2 cups rolled oats
- 2 cups packed brown sugar
- 1 cup all-purpose flour
- ¾ cup milk
Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.
Prep time: – / Cooking time: – / Total time: –
Serving: 8 / Yield: 1 quart crisp