Dutch Oven Apple Crisp

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Dutch Oven Apple Crisp

Ingredients:

• 2 ½ cups Macintosh apples – peeled, cored and quartered
• 2 cups rolled oats
• 2 cups packed brown sugar
• 1 cup all-purpose flour
• ¾ cup milk

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Combine apples and brown sugar in a large Dutch oven.

Bake for 30 minutes.

Combine milk, flour, and oats. Pour mixture over apples and brown sugar.

Bake for 1 hour. Serve.

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Prep time: – / Cooking time: – / Total time: –

Serving: 8 / Yield: 1 quart crisp

Calories: 374.4

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