Dutch Oven Apple Crisp

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Dutch Oven Apple Crisp

Ingredients:

• ½ vanilla bean
• 1 cup heavy whipping cream
• 2 tablespoons superfine sugar
• ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

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Prep time: – / Cooking time: – / Total time: –

Serving: 8 / Yield: 1 quart crisp

Calories: 374.4

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