Watermelon Granita with Champagne

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This is a wonderful dessert as an end of a warm and romantic dinner!


  • 2 pounds watermelon, seeded and cubed
  • ½ cup white sugar
  • 1 cup champagne
  • 4 slices watermelon


Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.

Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Prep time: 15 mins / Cooking time: – / Total time: 2 hrs 15 mins

Serving: 4 / Yield: 4 servings

Calories: 302.7

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