Candied Apples II

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Apples with a hard candy coating, like you can get at fairs.

Ingredients:

• ½ vanilla bean
• 1 cup heavy whipping cream
• 2 tablespoons superfine sugar
• ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

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Prep time: 10 mins / Cooking time: 30 mins / Total time: 40 mins

Serving: 15 / Yield: 15 candied apples

Calories: 236.8

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