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Blushing Betty (Rhubarb Dessert)

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This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!


  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract


Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

Prep time: 25 mins / Cooking time: 1 hr / Total time: 1 hr 25 mins

Serving: 20 / Yield: 1 9×13-inch dish

Calories: 235.4

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