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Tart-N-Sweet Rhubarb Crisp

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A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 20 mins / Cooking time: 35 mins / Total time: 55 mins

Serving: 24 / Yield: 1 – 9×13 inch crisp

Calories: 279.5

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