Banana Oat Bread Pudding

Sharing is caring!

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Ingredients:

• 4 slices whole wheat bread
• 1 cup rolled oats
• 2 ½ cups lowfat milk
• ¼ cup butter, softened
• 4 ripe bananas, sliced
• ⅓ cup brown sugar
• ¼ cup raisins (Optional)

Directions:

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

---

Prep time: 15 mins / Cooking time: 50 mins / Total time: 1 hr 35 mins

Serving: 16 / Yield: 1 8×8 inch pan

Calories: 132.3

Sharing is caring!