Banana Oat Bread Pudding

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One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.


  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 ½ cups lowfat milk
  • ¼ cup butter, softened
  • 4 ripe bananas, sliced
  • ⅓ cup brown sugar
  • ¼ cup raisins (Optional)


In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Prep time: 15 mins / Cooking time: 50 mins / Total time: 1 hr 35 mins

Serving: 16 / Yield: 1 8×8 inch pan

Calories: 132.3

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