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Dairy Free Chocolate Pudding

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This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 10 mins / Cooking time: 10 mins / Total time: 45 mins

Serving: 2 / Yield: 2 servings

Calories: 267.1

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