Healthier Best Brownies

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With so much chocolate flavor in the brownies and in the frosting, you’d never guess this version is actually healthier than the average brownie!

Ingredients:

  • ¼ cup butter
  • ½ cup white sugar
  • 2 eggs
  • ⅓ cup applesauce
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup white whole wheat flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ cup confectioners’ sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.

Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.

Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner’s sugar in a bowl; beat until smooth. Frost brownies while they are still warm.


Prep time: 25 mins / Cooking time: 25 mins / Total time: 1 hr 20 mins

Serving: 16 / Yield: 16 brownies

Calories: 114.9

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