If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
- 1 (15 ounce) can pumpkin puree
- ½ cup skim milk
- 1 (1 ounce) package instant sugar-free vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (8 ounce) container fat free frozen whipped topping
In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.
Prep time: 10 mins / Cooking time: – / Total time: 1 hr 10 mins
Serving: 6 / Yield: 6 servings
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