Almond Strawberry Chia Seed Pudding

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This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.


  • 2 cups almond milk
  • 1 (16 ounce) package fresh strawberries, hulled
  • ½ cup chia seeds
  • ¼ cup honey
  • 1 teaspoon vanilla extract


Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.

Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

Prep time: 10 mins / Cooking time: – / Total time: 4 hrs 10 mins

Serving: 4 / Yield: 4 servings

Calories: 209.3

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