This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
- 2 cups almond milk
- 1 (16 ounce) package fresh strawberries, hulled
- ½ cup chia seeds
- ¼ cup honey
- 1 teaspoon vanilla extract
Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
Prep time: 10 mins / Cooking time: – / Total time: 4 hrs 10 mins
Serving: 4 / Yield: 4 servings