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Fruit Bake

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The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 20 mins / Cooking time: 35 mins / Total time: 55 mins

Serving: 8 / Yield: 8 servings

Calories: 92.7

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