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No-Oat Apple Crisp

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A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Ingredients:

  • 8 apples
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup white sugar
  • 1 tablespoon butter, melted

Directions:

Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.

Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.

Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Prep time: – / Cooking time: – / Total time: –

Serving: 12 / Yield: 1 – 8 inch square crisp

Calories: 183.6

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