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A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving.
Ingredients:
- 1 cup almond milk
- ¼ cup coconut sugar
- 2 tablespoons cocoa powder
- 1 ½ tablespoons cornstarch
- 1 teaspoon vanilla extract
Directions:
Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 2 / Yield: 1 cup
Calories: 142.3
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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