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A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
- 2 grapefruit, cut in half
- 6 tablespoons brown sugar
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Prep time: 5 mins / Cooking time: 5 mins / Total time: 10 mins
Serving: 4 / Yield: 4 servings