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Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!
Ingredients:
- 4 banana, sliced
Directions:
Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.
Prep time: 10 mins / Cooking time: – / Total time: 1 hr 10 mins
Serving: 2 / Yield: 2 servings
Calories: 210.0
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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