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Easy Banana Ice Cream

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When bananas are over-ripe, don’t throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Ingredients:

  • 2 peeled and chopped bananas, frozen
  • ½ cup skim milk

Directions:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.


Prep time: 5 mins / Cooking time: – / Total time: 5 mins

Serving: 2 / Yield: 2 servings

Calories: 125.8

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