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Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
- 2 eggs, beaten
- 1 cup applesauce
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- ½ cup raisins
In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
Prep time: 10 mins / Cooking time: 7 mins / Total time: 17 mins
Serving: 6 / Yield: 6 servings/ serving size: 2 pancakes