Desserts

Sherbet? Chocolate? Sounds weird but tastes delicious. It’s something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries. Ingredients:… Read More »Easy Chocolate Sherbet

Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid… Read More »Papaya Boats

Apple pie with pre-cooked apples Ingredients: 2 (9 inch) pie shell 10 apple – peeled, cored and sliced ¼ cup white sugar 1 tablespoon ground… Read More »Apple Pie IV

Warm apples with a cinnamon glaze on the top. Ingredients: 1 Granny Smith apple – peeled, cored and sliced 2 ½ tablespoons water 1 tablespoon cornstarch… Read More »Baked Apple Slices

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry.… Read More »Fig Filling for Pastry

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up… Read More »Sweet and Silky Strawberry Sorbet

This is a wonderful dessert as an end of a warm and romantic dinner! Ingredients: 2 pounds watermelon, seeded and cubed ½ cup white sugar… Read More »Watermelon Granita with Champagne

A quick, easy, and tasty strawberry sherbet. Ingredients: 2 cups 2 tablespoons white sugar 1 teaspoon lemon juice Directions: Place strawberries in a food processor… Read More »Healthy and Tasty Strawberry Sherbet

This is an excellent way to can blueberries for a quick and easy pie. It’s virtually identical to the costly canned pie filling found in… Read More »Blueberry Pie in a Jar

A sin-free, delicious, and fruity version of the ever-popular carrot cake. The flax seed meal may be omitted, but it can easily be found in… Read More »Flax Seed Carrot Cake