One night, we just decided to try to make sherbet. It came out very delicious!
- ¾ cup white sugar
- ¼ cup milk (Optional)
- ¼ cup lime juice
- 2 quarts fresh strawberries, mashed
- 1 egg white
Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
Prep time: 15 mins / Cooking time: – / Total time: 13 hrs 15 mins
Serving: 12 / Yield: 1 1/2 quart