Skip to content
Home » Simple Strawberry Sherbet

Simple Strawberry Sherbet

Sharing is caring!

One night, we just decided to try to make sherbet. It came out very delicious!


  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract


Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

Prep time: 15 mins / Cooking time: – / Total time: 13 hrs 15 mins

Serving: 12 / Yield: 1 1/2 quart

Calories: 86.3

Sharing is caring!