Simple Strawberry Sherbet

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One night, we just decided to try to make sherbet. It came out very delicious!


  • ¾ cup white sugar
  • ¼ cup milk (Optional)
  • ¼ cup lime juice
  • 2 quarts fresh strawberries, mashed
  • 1 egg white


Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.

Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.

Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.

Prep time: 15 mins / Cooking time: – / Total time: 13 hrs 15 mins

Serving: 12 / Yield: 1 1/2 quart

Calories: 86.3

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