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Healthier Apple Pie by Grandma Ople

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Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 30 mins / Cooking time: 1 hr / Total time: 1 hr 30 mins

Serving: 8 / Yield: 1 9-inch pie

Calories: 413.0

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