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Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- ⅔ cup milk
- ½ cup vegetable oil
- 2 cups blueberries
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Prep time: 15 mins / Cooking time: 25 mins / Total time: 40 mins
Serving: 6 / Yield: 6 servings