Skip to content
Home » Banana Chip Muffins I

Banana Chip Muffins I

Sharing is caring!

Cake-like texture with the popular banana chocolate taste.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips
  • 1 egg
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 cup mashed bananas

Directions:

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.


Prep time: 10 mins / Cooking time: 25 mins / Total time: 35 mins

Serving: 12 / Yield: 1 dozen muffins

Calories: 198.4

Sharing is caring!