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Cake-like texture with the popular banana chocolate taste.
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup semisweet chocolate chips
- 1 egg
- ¼ cup vegetable oil
- ¼ cup milk
- 1 cup mashed bananas
Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Prep time: 10 mins / Cooking time: 25 mins / Total time: 35 mins
Serving: 12 / Yield: 1 dozen muffins