Easy Roasted Chickpeas

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These are a nice healthy snack to have for munching.


  • 1 pound dried chickpeas (garbanzo beans)
  • 2 tablespoons olive oil
  • kosher salt to taste


Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.

Preheat oven to 400 degrees F (200 degrees C).

Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.

Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

Prep time: 10 mins / Cooking time: 40 mins / Total time: 9 hrs 20 mins

Serving: 12 / Yield: 12 servings

Calories: 158.0

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