This is a pico de gallo recipe that will have everyone asking ‘how did you make this?’ They will be surprised when you tell them the ingredients include a pickle!
- ½ cup minced onion
- 2 jalapeno peppers, seeded and minced
- ¼ cup diced red bell pepper
- ¼ cup minced dill pickle
- 4 large tomatoes, seeded and diced
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- salt and pepper to taste
In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Prep time: 20 mins / Cooking time: – / Total time: 1 hr 20 mins
Serving: 4 / Yield: 2 cups