Asparagus Guacamole

Sharing is caring!

Guacamole without the fatty avocado.


  • 24 spears fresh asparagus, trimmed and coarsely chopped
  • ½ cup salsa
  • 1 tablespoon chopped cilantro
  • 2 cloves garlic
  • 4 green onions, sliced


Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Prep time: 15 mins / Cooking time: – / Total time: 1 hr 15 mins

Serving: 4 / Yield: 4 servings

Calories: 35.1

Sharing is caring!

Scroll to Top