Swordfish is, in my opinion, ‘the food of the gods.’ This quick and simple recipe serves to complement it’s natural flavor. Also good served with a bearnaise sauce.
- 2 (6 ounce) swordfish steaks
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper
- 1 tablespoon dried dill weed
Preheat an outdoor grill for high heat, and lightly oil grate.
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Prep time: 10 mins / Cooking time: 12 mins / Total time: 25 mins
Serving: 2 / Yield: 2 servings
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