Low Fat Breakfast Cookies

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Yummy breakfast cookies!

Ingredients:

  • 1 ½ cups rolled oats
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 ½ teaspoons wheat germ
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ripe banana, mashed
  • ¼ cup unsweetened applesauce
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • ½ cup dried cranberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

Bake in the preheated oven until golden brown, about 12 minutes.


Prep time: 10 mins / Cooking time: 12 mins / Total time: 22 mins

Serving: 8 / Yield: 8 servings

Calories: 260.2

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