This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
- ½ cup egg substitute
- ⅔ cup skim milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 6 slices reduced calorie white bread
Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 6 / Yield: 6 servings