Reduced Fat French Toast

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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.

Ingredients:

• ½ cup egg substitute
• ⅔ cup skim milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 6 slices reduced calorie white bread

Directions:

Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.

Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

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Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins

Serving: 6 / Yield: 6 servings

Calories: 77.0

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