Bread, Cookies …

Potato Rolls

I have been eating these rolls since I was a kid. I don’t know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted. Ingredients: 2 ¼ teaspoons active dry yeast ¼ cup warm water 1 cup scalded milk, cooled ½ cup prepared mashed potatoes

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Mini Cinnamon Rolls

A quick and easy cinnamon roll recipe that doesn’t involve making the dough. Ingredients: 1 (8 ounce) package refrigerated crescent rolls ¾ cup dark brown sugar 2 tablespoons ground cinnamon 1 cup confectioners’ sugar 2 tablespoons milk, or more as needed ¼ teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C).

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