Peach Cobbler Muffins

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These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They’re the best!


  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 3 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups peeled, pitted, and chopped peaches
  • ⅔ cup brown sugar
  • ⅔ cup all-purpose flour
  • ¼ cup butter, softened
  • 1 teaspoon ground cinnamon


Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy.

Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.

Prep time: 15 mins / Cooking time: 20 mins / Total time: 45 mins

Serving: 16 / Yield: 16 muffins

Calories: 418.1

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