Bread, Cookies …

A light and airy favorite bread treat. Serve piping hot and enjoy! Ingredients: 2 eggs 1 cup all-purpose flour 1 cup milk ½ teaspoon salt Directions: Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups. In a medium bowl beat eggs slightly, Beat in flour, milk and salt […]

These sweet and tangy muffins bake up very quickly — perfect for those unexpected guests! Ingredients: 2 cups all-purpose flour 1 ¼ cups white sugar 1 tablespoon baking powder ½ teaspoon salt ¼ cup lemon juice ¾ cup milk 2 eggs ½ cup vegetable oil 1 cup cranberries, halved ⅓ cup toasted slivered almonds Directions: Preheat

Large keto biscuits that are very substantial and filling. Ingredients: 2 cups almond flour 1 tablespoon baking powder 2 ½ cups shredded Cheddar cheese 4 eggs ¼ cup half-and-half Directions: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour and baking powder in a large

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it’s a recipe my family enjoys. Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 (.25 ounce) package rapid rise yeast 3 large eggs 1 ½ teaspoons canola oil 1 teaspoon

This recipe is for the bread machine. It is similar to homemade grandmother’s sweet bread. Ingredients: 1 cup milk 1 egg 2 tablespoons margarine ⅓ cup white sugar ¾ teaspoon salt 3 cups bread flour 2 ½ teaspoons active dry yeast Directions: Add ingredients in order suggested by your manufacturer. Select “sweet bread” setting. Prep time:

A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors. Ingredients: 1 cup hot brewed tea ¾ cup dried currants ¾ cup golden raisins ¾ cup demerara sugar 1 ¼ cups self-rising flour 1 egg, beaten Directions: Pour hot tea over

This recipe is ooey gooey good. The bread is moist, sweet and rich. Ingredients: 3 cups self-rising flour 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon salt 3 eggs 1 ⅔ cups white sugar ½ cup vegetable oil ½ cup melted butter ½ cup honey 2 tablespoons vanilla extract 3 cups grated unpeeled zucchini

Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter –and you know what? No one can tell the difference! Ingredients: 2 tablespoons white sugar 1 teaspoon ground cinnamon ½ cup butter

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast. Ingredients: 2 cups finely ground almond flour ½ teaspoon baking soda ¼ teaspoon salt ¼ cup coconut oil, melted and cooled ¼ cup pure maple syrup 3 large eggs 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup

Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side. Ingredients: 2 ¼ pounds potatoes, unpeeled 5 ⅓ cups all-purpose flour 1 cup buttermilk 1