This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait! Ingredients: 2 cups milk 1 (.25 ounce) package active dry yeast 2 tablespoons molasses 1 egg 7 ½ cups rye flour, divided 1 tablespoon salt 2 tablespoons caraway seed Directions: […]
A pizza crust made from chicken? Yes, and it’s great-tasting, too! Ideal if you’re on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil. Ingredients: 1 pound ground chicken ½ cup mozzarella cheese, shredded ¼ cup freshly grated Parmesan cheese 3 cloves garlic, minced
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Fun to make. Ingredients: 2 (.25 ounce) packages active dry yeast 1 cup warm water (110 degrees F (43 degrees C)) 3 ½ cups all-purpose flour 2 tablespoons white sugar 1 tablespoon shortening, melted 1 teaspoon salt 1 egg yolk 1 tablespoon water coarse salt, or to taste Directions: Stir yeast into 1 cup warm water
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Who doesn’t love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great. Ingredients: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs,
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Nothing smells better than home-baked bread–this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. Ingredients: 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 ½ cups lukewarm milk 2 tablespoons white sugar 1 teaspoon salt ½ cup molasses 2 tablespoons butter 3 ¼ cups
These delicious breadsticks are sure to be gone the second you pull them from the oven! This crazy bread recipe has been in our family for years. Ingredients: 2 tablespoons active dry yeast 2 pinches white sugar ½ cup warm water 6 cups all-purpose flour, divided 2 cups hot water 3 tablespoons white sugar 2
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard! Ingredients: cooking spray 1 (16 ounce) package hot dogs 1 cup all-purpose flour 1 cup yellow corn meal ½ cup white sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 1 egg ¼ cup vegetable oil Directions: Preheat
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans. Ingredients: 2 ½ cups wheat berries 1 ½ cups spelt flour ½ cup barley ½ cup
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d’oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for
